download Ramsey’s

Proudly Presents 21st Annual CORN DAZE….

AND ‘MATERS TOO !!!

Fresh corn grown and picked daily at Gallrien Farms in Shelby  Co.

Homegrown tomatoes-vine-ripened Kentucky Proud from Lincoln  County.

  • Corn on Cob
  • Creamed Corn
  • Fried Corn
  • Parmesan Deep Fried Corn on the Cob
  • Marinated Cucumbers, Onions And Tomatoes
  • Sliced Tomatoes with Cottage Cheese
  • Okra, Corn and Tomatoes
  • Fried Green Tomatoes

 

 

chix salad
 
 

 

 

 

 

 

Ramsey’s, with four Lexington area diners, is a Kentucky tradition. Opened in 1989 Ramsey’s has become the home of Kentucky cooking featuring “meat and three” (choice of 13 country style entrees combined with a choice of three out of 23 fresh veggies).

Ramsey’s has a full selection of sandwiches, salads and serves breakfast all day. Ramsey’s has been noted as having the best hot brown in the Bluegrass.

Ramsey’s was voted best independent restaurant in Kentucky ’05 Ace Magazine, best wait staff in Lexington ’03 Ace Magazine, best happy hour ’02 Ace Magazine, best regional fare ’07 Kentucky Magazine, favorite place to “Meet for Brunch” Lexington Herald-Leader ’07 and listed as the “Place to Eat” while in Kentucky by Travel and Leisure Golf Magazine.

Ramseys also has won the Lexington Herald Leader’s People’s Choice Awards  for “best Restaurant under 10$ ”  in 2010, 2011, 2012, 2013, 2014.

Ramsey’s owns and serves Missy’s Pies making over 20 varieties fresh daily and features a two-for-one daily happy hour.

Family oriented complete with toy box, Ramsey’s is Kentucky Proud.