Beginning on Halloween, all 4 Ramsey locations will begin Fall Harvest Festival Daze!

Along with our regular 26 fresh veggies, we will feature “Taybelle ” variety Acorn Squash with our brown sugar butter, fresh and local broccoli, and “Covington” variety sweet potato casserole, broccoli casserole and baked sweet potatoes.All three vegetables are grown a Sharpe Farm in Georgetown. Come see us for the freshest local vegetable offerings in Kentucky. Ramsey’s Diners are Kentucky Proud!
Fall Harvest
Festival Daze
  • “Taybelle” variety Acorn Squash with brown sugar butter
  • “Covington” variety Sweet Potatoes
  • Fresh broccoli

All produced by Sharpe Farm in Georgetown, Ky.

Monday, Wednesday, Friday

  • Broccoli with Lemon Butter
  • Sweet Potato Casserole
  • Baked “Taybelle” Acorn Squash

Tuesday, Thursday, Saturday

  • Broccoli Casserole
  • Baked Sweet Potato
  • Baked “Taybelle” Acorn Squash


  • Broccoli Casserole
  • Baked Sweet Potato
  • Baked “Taybelle” Acorn Squash

Ramsey’s Heat’ n Eat 

Thanksgiving Dinner 

(six or more)

Turkey Breast (sliced) with gravy

Corn Bread Stuffing

Fresh Cranberry Sauce

Dinner Rolls and Three (3) Veggies from the following:

Honey Mustard Carrots

Mashed Potatoes with Gravy

Sweet Potato Casserole

Broccoli Casserole

Country Style Green Beans

Macaroni n’Cheese

Stewed Tomatoes

Cole Slaw

Sweet Pickled Beets

Individual Veggies $17.00 each – serves 6++

All orders must be placed by

Monday, November 20th for pick up the Wednesday before Thanksgiving.

Call 252-7926






Ramsey’s, with four Lexington area diners, is a Kentucky tradition. Opened in 1989 Ramsey’s has become the home of Kentucky cooking featuring “meat and three” (choice of 13 country style entrees combined with a choice of three out of 23 fresh veggies).

Ramsey’s has a full selection of sandwiches, salads and serves breakfast all day. Ramsey’s has been noted as having the best hot brown in the Bluegrass.

Ramsey’s was voted best independent restaurant in Kentucky ’05 Ace Magazine, best wait staff in Lexington ’03 Ace Magazine, best happy hour ’02 Ace Magazine, best regional fare ’07 Kentucky Magazine, favorite place to “Meet for Brunch” Lexington Herald-Leader ’07 and listed as the “Place to Eat” while in Kentucky by Travel and Leisure Golf Magazine.

Ramseys also has won the Lexington Herald Leader’s People’s Choice Awards  for “best Restaurant under 10$ ”  in 2010, 2011, 2012, 2013, 2014-2017.

Ramsey’s owns and serves Missy’s Pies making over 20 varieties fresh daily and features a two-for-one daily happy hour.

Family oriented complete with toy box, Ramsey’s is Kentucky Proud.